In our restaurant, we cook ingredients (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab etc.) that cause food allergies and non-allergenic ingredients in the same kitchen with the same cooking utensils, and the cooking process is also shared. Dishes and cooking utensils are washed in the same process as well. In addition, there is a possibility that a trace amount of allergic substances may be mixed in the dishes due to contact of ingredients and such. Therefore, on visiting our restaurant, we appreciate your understanding in advance.