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Handling of Personal Information

Our websites (hereinafter, referred to as “Website”) use cookies and tags to provide you with a better website experience, advertising based on your browsing habits, and to understand what Website is being used for, and for statistics and measurement purposes. By clicking ‘I Accept’, or clicking on Website, you agree to such purposes and the sharing of your data with our trusted partners . Please see Cookie Policy for further information including withdraw of consent at any time.
Please refer to Privacy Policy of the Tokyo Metropolitan Foundation for History and CultureOpen in a different window for the handling of personal information.

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Enjoy your meal before and after the performance.

Opening Hours

11:00~19:00(L.O. 18:30)
* Opening hours are subject to change under certain circumstances. Please visit this link for the latest information.



MENU LIST *only in Japanese

In our restaurant, we cook ingredients (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab etc.) that cause food allergies and non-allergenic ingredients in the same kitchen with the same cooking utensils, and the cooking process is also shared. Dishes and cooking utensils are washed in the same process as well. In addition, there is a possibility that a trace amount of allergic substances may be mixed in the dishes due to contact of ingredients and such. Therefore, on visiting our restaurant, we appreciate your understanding in advance.

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